Festival goers may select a complete Wurst dinner, a dinner of sides only, or ala cart dishes as they choose. The side dishes are all made from congregation members’ recipes handed down from generation to generation.
The recipes have been in the congregation for years and are the standard by which much German food in the area is judged. The ever popular sweet booths, apple cake, and strudel stands provide plenty of tempting opportunities to enhance one’s German Wurst dinner with a great homemade dessert. Deserts and strudels are ala carte.